About us

We are Hoisl-Bräu



"I am almost always here for you, as I am constantly bustling around the house, whether at the reception, at the beverage station, or directly in service. When you call, I am personally on the line 90% of the time.

I am a hostess with heart and soul; I am not happy without guests."



"My wife lovingly refers to me as the 'caretaker with kitchen skills,' and that's precisely my area of responsibility. If something is broken, I am there to fix it, and during main meal times, you will find me at the food distribution point for final checks and organizing the kitchen workflow. Perfectly supported by our head chef, Mario.

'Maintaining the house in order is my passion.'"


(the "big one" – 21 years old)

"I am the son and work full-time with Bayernwerke. However, on the weekends, I support my parents with the beverage service and minor repairs. When it comes to showcasing things on social media, I'm also in charge.

"Getting enough sleep is especially important at my age" (smiley)


(the "little one" – 14 years old)

"I am Isabella, and I am in the 8th grade. I love animals and am responsible for our dwarf rabbits (Floh, Blacky, Sam, and Holly-Molly), and, of course, for my great love, "Leo," our house cat, who enjoys roaming the countryside."

Maria and Fritz sen.

(Hoisl-Grandma and Hoisl-Grandpa)

"We also have our tasks:"

"I, Maria senior, prepare our delicious Vital Breakfast for you every day, using fresh products preferably from the region, providing you with a diverse selection for both breakfast and homemade cakes. I freshly prepare egg specialties for you upon order. My hobby is tending to the beautiful flowers around the house, where I happily invest time every day.

My name is Fritz, and I explore many scenic routes with my E-Bike while testing the numerous golf courses in our beautiful area. I am happy to assist you with your vacation planning."

... And without us, nothing works:
We are the Hoisl team


Experienced ladies take care of the cleanliness in the house every day. To allow the fresh Bavarian air to circulate through the house, they ventilate the rooms and lounges in the restaurant daily. In the thoroughly cleaned rooms, fresh towels, washed at 90 °C, are laid out, and hygienically impeccable bed linen is put on.


An experienced team cooks freshly for you every day. Unfortunately, this team has shrunk over the years due to the pandemic, so we have reduced our menu. However, we continue to conjure up excellent dishes for you. Kitchen hygiene has always been important to us, and the implementation of HACCP guidelines in gastronomy is a matter of course. Equally important to us is cooking with heart and love. Our head chef, Mario, is convinced that you can simply taste the homemade touch


Our full-time waiter, with the support of our friendly temporary waitresses, is ready to serve you. We love and live hospitality and look forward to welcoming you. We prepare the tables in the cozy dining room or outside on the delightful sun terrace for you. We are here to pamper you


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